Texas School Food Service Association
Standards of Excellence

 

1. School food service administration identifies and meets current and future needs through organization, planning, direction and control.
2. School food service maintains financial accountability through established procedures.
3. School food service meets the nutritional needs of students and promotes the development of sound nutritional practices.
4. School food service ensures that procurement practices meet established standards.
5. School food service provides appetizing, nutritious meals through effective, efficient systems management.
6. School food service maintains a safe and sanitary environment.
7. School food service encourages student participation in food service programs.
8. School food service provides an environment which enhances productivity, growth, development and morale.
9. School food service promotes a positive image to the public.
10. School food service measures success in fulfilling regulatory requirements.

The Spring Branch I.S.D. Food Service Department received accreditation for having an excellent school food service program from the Texas School Food Service Association (TSFSA) in April 1990 and was re-certified in 1995 and 2000. The department continues to uphold these standards.