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Child Nutrition Services

@sbisdhr

WE WILL BE PROVIDING ENOUGH MEALS THROUGH THE MEMORIAL DAY WEEKEND. WE WILL NOT BE OFFERING MEAL SERVICE ON MEMORIAL DAY, MONDAY, MAY 25th.

As we continue on this COVID-19 journey, I remain hopeful that you and your families are still healthy and safe.                              Our 'Grab-N-Go' style of meal service at the 8 campus locations (walk-ups are welcome!) will remain in affect through the summer.  Rest assured, we'll be following all protocols concerning foods safety and social distancing during this time. Please, stay safe and let me know if you need anything: we're here to help!

Chris Kamradt, Director CNS

 

Grab and Go Meals

(Spanish)

SBISD Child Nutrition Services will continue Grab and Go breakfast and lunch the week of May 25, (we will not be offering meal service on Memorial Day), with a four-day a week schedule as outlined below and continuing until further notice. Locations remain the same for now, but are subject to change. Hours are as noted, or until all meals are distributed.

Grab and Go Breakfast Menu

Grab and Go Breakfast Menu (Spanish)

Grab and Go Lunch Menu

Grab and Go Lunch Menu (Spanish)

 

Updated Schedule

May 26 - May 28 

Meals will be distributed Monday through Thursday.                                                                                           

Important Information:

  • On Mondays, Tuesdays and Wednesdays, one (1) full breakfast and one(1) full lunch meal will be provided per student, age 18 and under in the car*.
  • On Thursdays, two (2) full breakfasts and (2) full lunch meals will be provided per student, age 18 and under in the car*.
  • Meals will be distributed based on the number of students 18 and under in your car.
  • Meals will be offered cold to provide safe transport home.
  • Meal distribution hours are as noted, or until all meals have been distributed
  • Spring Branch ISD Grab and Go Meals are fully managed, produced and distributed by SBISD Child Nutrition Services staff.

*Families who do not have transportation may walk to a pick-up site and will be asked to stand in line while abiding by the six-foot social distancing asked of us all.

10 reasons to try school meals

Free & Reduced Meals

  • Media Release (Free and Reduced Meals)  Spanish
  • Special Media Release (CEP) 

Applications for Free and Reduced Meal Program cannot be accepted via fax or email.

You may print out one of the following documents and return the completed and signed form to the SBISD campus convenient to you.

Links

USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877.8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632.9992.

Submit your completed form or letter to USDA by:

  1. Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW Washington, D.C. 20250-9410;
  2. Fax: (202) 690.7442; or
  3. Email: program.intake@usda.gov