Child Nutrition Services

 

National School Lunch Week

This week, October 18-22, Spring Branch ISD schools will celebrate National School Lunch Week. The National School Lunch Program serves nearly 30 million children nationwide each day, and research shows that children get their healthiest meals at school.

National School Lunch Week highlights the nutritious foods available daily at our schools. This week, a specialty featured item every day will allow students to try different things that they don’t typically see on the menu.

Monday: Oven Baked Whole Grain Onion Rings

Tuesday: BBQ Pork Potato 

Wednesday: Chicken Alfredo Pasta

Thursday: Sweet and Sour Asian Chicken

Friday: Pizza Bagel Bites

This week, and every week, SBISD’s Child Nutrition Services staff strives to create meals that are nutritious and tasty for our students. These meals are low in fat and sodium, all grains are 100% whole grain, and always offer a variety of fruits and vegetables to allow students to receive a well-balanced meal at breakfast and lunch. 


“To Our SBISD Families,

The COVID pandemic has caused many challenges to our ability to provide the exact menus we post online.  Issues with product supply, personnel, higher product costs, and even transportation have all conspired to make offering the published menus a daily challenge.   Please understand that we are working diligently to provide the menus you expect but last minute substitutions are very likely to remain a constant for the near future.  We ask for your understanding and apologize for the uncertainty. 

As always, please contact our office if you have any questions.”


Submit your Multi Use Form today!

Every eligible Multi Use Form that is not submitted means lost resources for schools and missed opportunities for students. 

We strongly encourage all parents/guardians to submit a Multi Use Form. 

Learn more/Submit form

Filling out the Multi Use Form may help provide:

At school:

  • Resources for Classrooms, Teachers & Students
  • Before and After School Academic & Enrichment Programs
  • Guidance & College Counselors
  • Health & Wellness Services
  • Access to federal supports
  • Healthy School Meals

At home:

  • Free Waivers for College Applications & Admissions Tests
  • Discounted Rates for College Application Fees
  • Discounted Internet Services for Families
  • Eligibility for Athletic Scholarships

SNAP benefits

View SNAP updates or visit Texas Health and Human Services for more information.

Follow SBISD Child Nutrition Services on Twitter @SBCNS.

USDA Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.usda.gov/oascr/how-to-file-a-program-discrimination-complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;
  2. fax:
    (202) 690-7442; or
  3. email:
    program.intake@usda.gov.

This institution is an equal opportunity provider.